JOB TITLE: Housekeeping
JOB DESCRIPTION:
The ideal candidate would be hard-working, energetic with excellent communication and organisational skills.
Main responsibilities involve upholding a high standard when executing cleaning duties in guest areas and accommodation. Ensuring housekeeping policies and procedures are followed, in a timely manner.
WAGE: £7.50 - £10 per hour
HOURS: Weekdays and Weekends
Housekeeping
The ideal candidate would be hard-working, energetic with excellent communication and organisational skills.
Kitchen Porter
The ideal candidate would be organised, hard-working, motivated with a willingness to keep busy in our thriving kitchen.
Food and Beverage
The ideal applicant would thrive in a busy atmosphere, be friendly, approachable with excellent communication skills.
Chef De Partie
The ideal candidate would driven, flexible and have experience of supervision in a busy kitchen environment.
Commis Chef
The role of a Commis Chef involves assisting the head chef in the day to day running of the kitchen.
JOB TITLE: Kitchen Porter
JOB DESCRIPTION:
The ideal candidate would be organised, hard-working, motivated with a willingness to keep busy in our thriving kitchen.
Basic duties include cleaning dishes and utensils, cleaning work areas and upholding high hygiene and sanitisation standards.
WAGE: £7.50 - £10 per hour
HOURS: Weekdays, Weekends and Evenings and Mornings
JOB TITLE: Food and Beverage
JOB DESCRIPTION:
The ideal applicant would thrive in a busy atmosphere, be friendly, approachable with excellent communication skills.
Basic duties would include welcoming and seating guests, providing menus, taking orders, serving food and beverages, using the till system and most importantly, providing excellent customer service throughout.
WAGE: £7.50 - £10 per hour
HOURS: Mornings, Evenings, Midweek and Weekends
JOB TITLE: Chef De Partie
JOB DESCRIPTION:
The ideal candidate would driven, flexible and have experience of supervision in a busy kitchen environment.
Main responsibilities include:
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Assisting the head chef in creating menu items, recipes and developing dishes
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Preparing, cooking and presenting high quality dishes within a specialty section
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Assisting with the management of health and safety
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Assisting with the management of food hygiene practices
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Managing and training Commis Chefs within the specialist section
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Monitoring portion and waste control
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Overseeing kitchen and food safety standards
WAGE: £11 - £12 per hour
HOURS: Midweek, Weekends, Mornings and Evenings
JOB TITLE: Commis Chef
JOB DESCRIPTION:
The role of a Commis Chef involves assisting the head chef in the day to day running of the kitchen.
Main responsibilities include:
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Preparing food to a high level of standard
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Maintaining high hygiene standards and food safety practices
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Ensuring that the kitchen is kept clean and hygienic
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Ensuring deliveries are checked and signed for
Previous experience is not necessary as training will be provided.
WAGE: Minimum wage - £11 per hour
HOURS: Midweek, Weekends, Mornings and Evenings
We Are Hiring
