JOB TITLE: Chef De Partie
JOB DESCRIPTION:
The ideal candidate would driven, flexible and have experience of supervision in a busy kitchen environment.
Main responsibilities include:
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Assisting the head chef in creating menu items, recipes and developing dishes
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Preparing, cooking and presenting high quality dishes within a specialty section
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Assisting with the management of health and safety
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Assisting with the management of food hygiene practices
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Managing and training Commis Chefs within the specialist section
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Monitoring portion and waste control
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Overseeing kitchen and food safety standards
WAGE: £11 - £12 per hour
HOURS: Midweek, Weekends, Mornings and Evenings
Housekeeping
The ideal candidate would be hard-working, energetic with excellent communication and organisational skills.
Kitchen Porter
The ideal candidate would be organised, hard-working, motivated with a willingness to keep busy in our thriving kitchen.
Food and Beverage
The ideal applicant would thrive in a busy atmosphere, be friendly, approachable with excellent communication skills.
Chef De Partie
The ideal candidate would driven, flexible and have experience of supervision in a busy kitchen environment.
Commis Chef
The role of a Commis Chef involves assisting the head chef in the day to day running of the kitchen.