JOB TITLE: Commis Chef
JOB DESCRIPTION:
The role of a Commis Chef involves assisting the head chef in the day to day running of the kitchen.
Main responsibilities include:
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Preparing food to a high level of standard
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Maintaining high hygiene standards and food safety practices
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Ensuring that the kitchen is kept clean and hygienic
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Ensuring deliveries are checked and signed for
Previous experience is not necessary as training will be provided.
WAGE: Minimum wage - £11 per hour
HOURS: Midweek, Weekends, Mornings and Evenings
Housekeeping
The ideal candidate would be hard-working, energetic with excellent communication and organisational skills.
Kitchen Porter
The ideal candidate would be organised, hard-working, motivated with a willingness to keep busy in our thriving kitchen.
Food and Beverage
The ideal applicant would thrive in a busy atmosphere, be friendly, approachable with excellent communication skills.
Chef De Partie
The ideal candidate would driven, flexible and have experience of supervision in a busy kitchen environment.
Commis Chef
The role of a Commis Chef involves assisting the head chef in the day to day running of the kitchen.
